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Differences between Arabica and Robusta
Arabica |
Robusta |
Grow in higher altitudes Vulnerable to pests Takes years for the shrub to produce any fruit The harvest is done by hand It is more acidic It is sweeter with a fruity tastes and undertones of berries. Arabica beans are responsible for the taste in a blend Less content of caffeine More expensive |
Grow in lower altitudes Strong against pests The shrubs grow easily and produce berries quicker than Arabica. The harvest is done with machines Less acidic It is bitter and has a nuttier taste. Robusta beans are responsible of the cream (crema) in a blend. Double the content of caffeine than Arabica making the bean less vulnerable to pests. Less expensive |
A cup of coffee, very much like a glass of wine, is characterized by its sweetness, aroma, acidity, flavor and body. A single Arabica origin can provide the flavor but not body. On the contrary, a single Robusta origin can provide body to your cup of coffee with bitter flavor due to its high content of caffeine.
For a decadent cup of coffee, we suggest a high-quality blend, such as the Meza coffee blend that will have at least 70% Arabica beans and 30% Robusta. (next)
For a decadent cup of coffee, we suggest a high-quality blend, such as the Meza coffee blend that will have at least 70% Arabica beans and 30% Robusta. (next)